понедельник, 14 октября 2013 г.

Cookies with polenta

Quickly, simply and a lot! Also it's very tasty.
I think there are enough pluses to cook it!
And with milk they simply supe..... try it! and you will understand what i wanted to say! ;)

(makes 50-60)

1 glass of polenta (corn flour)

1 glass of a flour

2/3 glass of sugar

2 eggs
180g of butter
dried peel of 2 oranges/lemons
1 pod of vanilla
0,5 tsp of salt
cinnamon to taste

1.  Mix a flour, polenta and salt.

2. Take out vanilla seeds, having cut a pod lengthways. Mix the softened oil, sugar, vanilla in a mixer, add eggs, gradually adding a flour mix with polenta (if it's too dense, pour in a couple of spoons of water).

3. Fill a culinary bag, then squeeze out a dough a zigzag in the form of a letter ''S'' on paper for baking.

4. Bake in an oven at a temperature of 190 °C of degrees within 10-15 minutes. Allow to cool down on a lattice, serve with milk.

Bon appetit!

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