Cookies with cranberry and chocolate

Really, very tasty cookies and there is nothing to add.
And i'm sure that will cook it again...tomorrow ;)
This small  portion of 14 cookies disappeared very fast :)

INGREDIENTS:
(makes 14)

120g of softened butter
1 glass of sugar (I used less, about 3/4)
1 egg
salt pinch
1/2 tsp of a baking powder
1/2 tsp of cinnamon
vanillin or vanilla sugar
1 glass of quick-cooking oat flakes (small)
50g droplets of black chocolate
2 tbsp of a dried cranberry (it is possible to experiment with different stuffings: cherry, candied fruits, raisin)
1 glass of a flour

COOKING:
1. Mix butter with sugar. Add egg and mix once again. Add salt, baking powder, cinnamon, vanillin and mix again.

2. Add oat flakes, mix thoroughly. Add small chopped chocolate and a cranberry, mix.

3. Add a flour, carefully mash dough by hands. Divide dough for 12 parts, roll from them balls and create round cookies, then lay out dough on a baking sheet laid on paper for baking, not closely to each other.

4. Bake in an oven warmed to 180 degrees, 15 minutes to light-golden color.
 Take out and cool on a lattice.

Bon appetite!

Ilusha