понедельник, 14 октября 2013 г.

Cookies with cranberry and chocolate

Really, very tasty cookies and there is nothing to add.
And i'm sure that will cook it again...tomorrow ;)
This small  portion of 14 cookies disappeared very fast :)
(makes 14)

120g of softened butter
1 glass of sugar (I used less, about 3/4)
1 egg
salt pinch
1/2 tsp of a baking powder
1/2 tsp of cinnamon
vanillin or vanilla sugar
1 glass of quick-cooking oat flakes (small)
50g droplets of black chocolate
2 tbsp of a dried cranberry (it is possible to experiment with different stuffings: cherry, candied fruits, raisin)
1 glass of a flour

1. Mix butter with sugar. Add egg and mix once again. Add salt, baking powder, cinnamon, vanillin and mix again.

2. Add oat flakes, mix thoroughly. Add small chopped chocolate and a cranberry, mix.

3. Add a flour, carefully mash dough by hands. Divide dough for 12 parts, roll from them balls and create round cookies, then lay out dough on a baking sheet laid on paper for baking, not closely to each other.

4. Bake in an oven warmed to 180 degrees, 15 minutes to light-golden color.
 Take out and cool on a lattice.

Bon appetite!


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