Such candies are veeery simply and quickly to cook. Children love it... and adults too! ) at all I don't know who loves it more :) One my friend Julia asked me to cook candies for her little daughter, she is 1 year and 8 months old. I decided to add dark chocolate, but it's also tasty without chocolate. I promise! :)
It's so easy to eat useful sweets. Let's do it more often
INGREDIENTS:
(makes 20)
100g dates
100g prunes
100g dried apricots
60g dried cranberry
2-3 tbsp of coconut flakes + shaving for sprinkling
+ 70g dark chocolate (on pleasure to the child! it is possible and without it...i mean without chocolate, instead of without pleasure ;)
COOKING:
1. To wet dried fruits in warm water that they became soft. Merge water. Crush dried fruits in a blender.
2. Melt chocolate on a water bath. Add chocolate with dried fruits, mix. Add 2-3 tablespoons of coconut flakes, mix. Put mixture into the fridge for 1-2 hours.
3. Use a teaspoon to take mixture and to create small balls with your hands. On a plate with sides to pour out coconut flakes and to roll in candies.
It's so easy to eat useful sweets. Let's do it more often
(makes 20)
100g dates
100g prunes
100g dried apricots
60g dried cranberry
2-3 tbsp of coconut flakes + shaving for sprinkling
+ 70g dark chocolate (on pleasure to the child! it is possible and without it...i mean without chocolate, instead of without pleasure ;)
COOKING:
1. To wet dried fruits in warm water that they became soft. Merge water. Crush dried fruits in a blender.
2. Melt chocolate on a water bath. Add chocolate with dried fruits, mix. Add 2-3 tablespoons of coconut flakes, mix. Put mixture into the fridge for 1-2 hours.
3. Use a teaspoon to take mixture and to create small balls with your hands. On a plate with sides to pour out coconut flakes and to roll in candies.
Bonus photo ;)
